Pineapple juice: the natural treatment of fibroids

Fibroids are tumors made of smooth muscle cells and fibrous connective tisue in breast or uterus. People estimated that 70-80% women have fibroids in their lifetime. Luckily, fibroid is not cancer and it is not able to be cancer. Fibroids make patient uncomfort, even though women can have heavy bleeding which can lead to dangerous anemia.

How to treat fibroids?

How are fibroids treated?

For fibroids, most stop rowing or may even shrink as a woman approaches menopause, the health care provider may simple suggest “watchful waiting”. With this approach, the health care provider monitors the woman’s symptoms carefully to ensure that there are no significant changes or developments and that the fibroids are not growing.

In women whose fibroids are large or are causing significant symptoms, treatment may be necessary. There are many treatment ways for patients who have fibroids.

This remedy was collected by my teacher- a traditional medicine doctor with name is Hung. He has traveled all over Southeast Asia, having heard fibroid patients undergo healing. They were healthy again and wanted to pass on this medicine to the next generation

Pineapple juice recipe

Step 1: peeling pineapple then cut the eyes and cut them into small pieces. Put all in juicer. If you don’t have a juicer, you can put it in a blender and purify it. Pressing properly from 120 to 150 ml pineapple juice.

Note: absolutely do not use bottled pineapple juice sold in supermarkets.

Step 2: Fresh ginger is washed, peeled off, then cut 9 slices of ginger. You should choose the ginger that is small, many branches, rough shell, many veins.

Step 3: Put 9 thin slices of ginger in pineapple juice and a pinch of salt, mix well.

You should drink after breakfast 30-40 minites.

Drink 7 days then rest 7 days, drink 7 days and last 35 days. You can  have more episodes without nervous.

Benefits of pineapples.

Pineapples juice contains: vitamin  C, bromelain plant compounds and minerals such as copper, falate, manganese, antioxidants, thiamine…

– Energy boost: Thiamine – a member of a group of vitamin B in pineapple juice will help convert carbon hydrate into energy, while strengthening the body’s immune system.

– Helping strong bones: As you know, Manganese is extremely good for bone health. In children, manganese helps bones grow, while at other ages Manganese helps bones become stronger. To supplement Manganese for the body, you can find it in pineapple. Drinking 1 cup of pineapple juice will provide 73% of the amount of manganese needed for the body.

– Good for eyes: In pineapple contains a large amount of vitamin A and Beta-Carotene is good for eyesight. They help reduce the risk of vision loss in old age and prevent macular degeneration. In addition, pineapples also contain an antioxidant that keeps your eyes healthy.

– Prevention of cardiovascular diseases: Bromelain in pineapple will help to thin blood, reduce the risk of stroke and myocardial infarction. Besides, Vitamin C and antioxidants in fruits also help prevent atherosclerosis, anti-clotting, reduce the risk of heart disease.

– Support menstrual disorders: External Bromelain substance that helps prevent cardiovascular diseases also works with women’s dysmenorrhea. Drinking pineapple juice will help you reduce discomfort and pain.

– Good for the skin: Lack of collagen is one of the reasons for rapid aging, sagging, not having good elasticity. Drinking pineapple juice every day will help your body get more collagen, from which the skin becomes more and more young. In addition, pineapple juice also works to heal skin wounds quickly or treat acne effectively.

– Lose weight faster: Drink pineapple juice before eating, you will feel fuller and less need to load sweetener, sugar into the body. Meanwhile, Thiamine in pineapple juice can still energize you for rewarding activities, while enhancing your body’s digestion and metabolism, effectively supporting the weight loss process.

How pineapples juice can treat fibroids

Pineapple juice has the effect of cleaning blood vesels, circulating meridians.

Micronutrient salt in pineapples strengthens blood vesels when added with soluble disolved oxygen and ginger. When the body is clear, it will remove all toxins in the body out. As a result, cystic fibrosis will be disolved and released. .

I’ve written about the natural remedy for fibroids patients by collecting from my teacher. How to use pineapple juice for fibroids and it has new information and a different preparation method that could also have applications for using pineapple for fibroids as well.

I’ve had email, along with the comments below, regarding the effectiveness of using pineapples. Please share your experience in treating fibroids.

How does garlic prevent cancer?

Garlic prevents cancer

How does garlic protect health?

Garlic is a very familiar food in the kitchen of every family. However it is not well known to eat garlic so below we provide information to help you better understand the effect of eating garlic.

The main ingredients of garlic often contain compounds:


liallyl sulfide


and some compounds natural amino acid, selenium, S-allyl cysteine, diallyl disulfide and diallyl trisulfide … In addition, fresh garlic contains large amounts of vitamins A, B, C, D, PP, hidrad carbon, polisaccarit, inulin, fitoxterin and other essential minerals for the body such as iodine, calcium, phosphorus, magnesium,…

Garlic prevents cancer

Cancer is a terrible disease that nobody wants to face or to have this disease by mistake. Until now, scientistes are finding the treatment of cancer.  Many sudies showed that If you use Garlic regularly on a daily basis and control on the food that you eat, then you will not have to afraid of cancer.

With daily use of Garlic, you can reduce the chances of getting cancer by stopping the growth of your tumor Cells.

Garlic’s  bioactive sulfur compounds are believed to have effects at each stage of cancer formation and affect many biological processes that modify cancer risk, including cancers of the stomach, colon, esophagus, pancreas, and breast.

Researches has shown that if you use raw garlic in cooking or eat, it will reduce the risk of stomach cancer up to 50% and the risk of rectal cancer about 34% than people who do not use garlic.

Benefits of garlic

Boost to immune system 

Garlic is a rich of antioxidants. Therefore, if you find yourself getting sick often, it is a wonderful boost to your immune system.

In 2001, a 12-week study was done during cold and flu season showed properties of garlic was the powerful ability to help people avoid and treat the common cold. Researchers found that those who use  garlic daily were less likely to get a cold. When they did get sick, the illness was usually shorter and less severe than it was for those who were not.

Improve bone system

Garlic contains many useful nutrients for bone system such as zinc, manganese, vitamin b6, vitamin C. Manganese along with enzymes and antioxidants are essential for bone formation, bone metabolism and calcium absorption.

Heart health

Garlic is considered a natural antibiotic that effectively reduces high blood pressure like medications. According to scientists’ estimates, about 600 to 1500 mg of garlic extract helps to reduce high blood pressure for 24 weeks. In addition, polysulfides can relax smooth muscle, stimulate the production of endothelial cells and dilate blood vesels from which control effectively blood presure.

Scientists have barely been able to understand the complexity of this incredible herb, but dozens of medical studies have found that eating garlic daily can reduce cholesterol by about 10%. This reduction is so substantial that it can lower one’s risk of heart attack and stroke.

How can garlic prevent cancer?

The National Cancer Institute informs that “protective effects from garlic may arise from its antibacterial properties or from its ability to block the formation of cancer-causing substances, halt the activation of cancer-causing substances, enhance DNA repair, reduce cell proliferation, or induce cell death.”

In France, studies of 345 women with breast cancer, in that these patients consume garlic more. After a period of time, they showed significant reduction in the breast cancer risk factors.

Studies also showed that garlic has been significantly affect with another cancer is pancreatic cancer, one of the most deadly forms cancer. Scientific research has shown that increased garlic consumption may reduce 54% lower the risk of developing pancreatic cancer.

Allicin ( a compoun has been found in garlic is a natural “antibiotic” compound, which can kill pests even replace antibiotics. Another benefit of allicin is to prevent the growth of bacteria. However, in garlic there is only alliin. When crushing garlic this compound stimulates the enzyme allinase to be allicin. Allilcin has an antibacterial effect against many viuse, bacteria, fungi and parasites. And the lifespan of allicin is very short, lasting less than an hour. Therefore, when cooking, grinding and other effects on garlic, allicin compound will quickly break down and form other compounds. Although It is difficult to obtain allicin in garlic, the properties and therapeutic benefits of this compound are excellent.

Liallyl sulfide in garlic also has antibiotic effects but it is not strong as allicin. However, this compound can exit when cooking, grinding.

The third important compound in garlic is ajoene, which is an antioxidant and anticoagulant. In addition, ajoene also works against some viruses.

Several studies published in garlic contain many active ingredients that can prevent the development of many cancer tumors thanks to compounds S-allyl cystein, diallyl dissulfide, diallyl trisulfide. Specially, selenium in garlic is a powerful antioxidant that helps protect cell membranes and prevent cancer.

Garlic also shows promise when it comes to treating cancer. Taking liquid garlic extract and S-allylcysteine (SAC) orally has also been reported to increase cancer cell death in animal models of oral cancer.

Overall, garlic obviously show some real ability as a cancer-fighting food that should not be ignored or disregarded. So, having a garlic on regular basis can benefit us in many more ways than just making our food delicious.

While cooking garlic with meals can greatly improve your health, nothing can compare to raw garlic. Adding heat to garlic has been known to reduce some of its healing properties; but letting it stand for about 10 minutes after crushing can preserve some components, even if heat is added.

Green tea can help prevent cancer

Prevention is better than cure
Of course!! Cancer can be prevented. Researches show that daily consumption of green tea can prevent cancer cells from growing in the body.
Green tea is a drinking that is charm and energetic power. Daily 3 cups of green tea is recommended for best benefit. It contains:
Antioxidants ( Flavonoids, Polyphenols, EGCG)
Le- theanine

Green tea prevents cancer
Green tea contains antioxidants that can reduce the risk of some types of cancer. Cancer is one of the world’s leading causes of death by the uncontroled growing of cells.
Oxidative damage contributes to the development of cancer and that antioxidants may have effective protection. The polyphenols in tea have been shown to decrease tumor growth in animal and lab studies. From 2-10 cups per day, green tea can prevent effectively cancer.
Green tea contains a rich source of powerful antioxidants, so it absolutely reduce the risk of cancer, which it appears to do:
Breast cancer: the most common cancer in women. many studies showed that women who drank the greenest tea had a 20-30% lower risk of developing breast cancer.
Prostate cancer: the most common cancer in men. Drinking green tea had a 48% lower risk of developing prostate cancer.
Colorectal cancer: studies showed that those drinking green tea were up to 42% less likely to develop colorectal cancer.
Benefits of green tea
Bioactive Compounds in Green Tea Improve Health
Green tea is loaded with polyphenol antioxidants, including catechin called EGCG. These antioxidants can have various beneficial effects on health.

Green Tea can improve Brain function
Caffeine in Green tea less caffeine than coffee but enough to produce an effect. It also contains the amino acid L-theanine, which can work synergistically with caffeine to improve brain function.
Green Tea increases fat burning and reducing weight
In green tea, polyphenols trigger certain enzymes, enhance the function of fat cells in the body. This helps control weight and reduce obesity.
Some studies show that green tea leads to increased weight loss. It may be particularly effective at reducing dangerous abdominal fat.
Lower the risk of some types of cancer

Reducing the risk of Alzheimer’s and Parkinson’s
Alzheimer and Parkinson are the two most common neurodegenerative diseases that afect individuals in old age. It caused by death of neurons in the brain that produces dopamine.
The catechin compounds in green tea can have various protective effects on the brain. They may reduce the risk of both Alzheimer’s and Parkinson’s
Improving dental health
The catechins in green tea may inhibit the growth of bacteria and some viruses. Green tea kills bacteria, improves dental health and reduces the risk of infection. Another amazing advantageoff green tea is reducing bad breadth.
Lower risk of diabetes type 2
The polyphenols present in tea increases insulin activity in the body and metabolize sugar faster. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after drinking.
Reducing heart disease
Green tea has been shown to lower total and LDL cholesterol, as well as protect the LDL particles from oxidation. Observational studies show that green tea drinkers have a lower risk of cardiovascular disease.
Skincare and improving eyesight
Antioxidants in green tea protects the body against various diseases specially skin and eyes. Antioxidants are found in the green tea protect eyes and shin from the dangerous effect of UV rays.
Green tea may help you live longer
Many studies show that green tea drinkers live longer than who do not. A study of 40,530 Japanese adults, those who drank the greenest tea (5 or more cups per day) were considerably less likely to die during an 11 year period.
How do green tea prevent cancer
Many studies have also suggested that green tea posibly helps prevent several types of cancers, including lung, prostrate and breastt cancers. In Japan, Kyushu University have study that show is an anti- oxidant in the tea called epigallocatechin gallate with short name – EGCG- is of course a lot easier to say.
EGCG and other green tea antioxidants have been found to stop cancer cells from growing, kill cancer cells, and prevent the formation and growth of new blood vessels in tumors.
“Bioactive’ compounds in green tea is an antioxidant, which act on our body in multiple beneficial ways. Especially, green tea polyphenols known as catechins are believed to be responsible for many of the health benefits of green tea. EGCG is the most abundant catechin in green tea and accounts for 50-75% of its total catechin content. EGCG is also the most effective green tea antioxidant as far as its health benefits are concerned – and it has been tested extensively over the past few years to better understand its potential cancer-fighting abilities.
The results of these studies clearly show that EGCG and other green tea antioxidants are toxic to cancer cells in laboratory experiments and indicate why health experts are so optimistic about their use in cancer therapies in the near future. Cancer cells are formed when our body’s cells break free of the normal cycle of growth and death and begin to grow uncontrollably, giving rise to harmful, even life-threatening tumors in different parts of the body.
EGCG and other green tea antioxidants act in very specific ways to prevent cancer cells from growing – and are very likely responsible for at least some of the anticancer health benefits of green tea. These antioxidants have been shown to prevent cancer cells from growing in multiple ways.
Green tea contains caffeine and theanine. Caffeine makes you feel more alert and improves your mood. But caffeine in tea is better than in Coffee because tea is less caffeine considerably (about 25 to 50 mg per brewed cup) than in coffee. But additionally tea contains theanine- an amino acid which reaches the brain intact and is believed to contribute a calming effect with increased alpha wave production, which may account for tea’reputation as a relaxing beverage despite its caffeine content.

Another study on bladder cancer suggested that it has potential as a cancer fighting agent, while is proving that the chemicals in the tea are able to target the cancer cells hile leaving the healthy cells untouched and alone.
Here is a good reason why many Asian societies have been drinking green tea for hundreds of years. Archeological records show that people have been steeping green tea leaves for over 5000 years. Globally, tea ranks second only to water in overall beverage popularity.

Papaya leaves: a powerful treatment of cancer

Cancer is one of the serious diseases that the world medicine still find out the treatment.
Papaya is a herbal plant that grows naturally and widely grown in rural areas of tropical and subtropical countries, specially East Asia area.

Not only is it nutritious and delicious, papaya and lemongrass tea is also used as a medicine to treat many diseases.
However, in recent years there have been rumors about the miraculous effects of papaya leaves and Lemongrass in the treatment and prevention of cancers.
Papaya and Lemongrass contain antioxidants that is considered can provide protection against developing cancer. Many researches showed that papaya leaf can able to treat cancer..
This remedy was collected by my teacher- a traditional medicine doctor. He has traveled all over Southeast Asia, having heard cancer patients undergo healing.
They were healthy again and wanted to pass on this medicine to the next generation.

Papaya Leaves and lemongrass Cancer Recipe
Papaya- lemongrass (cymbopogon citratus) with rate 9-1 put in a thermos or brake size 1.5 litters every day drinking instead of water. This remedy has been successfully applies to many people.
Benefits of papaya leaves and lemongrass tea
Scientists have discovered papaya leaves and lemongrass are the best natural “herbs” that can help cure some common diseases.

Papaya leaves provide a rich source of vitamins such as vitamins A, B, C, D, E and calcium that are good for health, even papaya leaves can prevent some dangerous diseases like cancer, dengue fever.
Substances in papaya leaves can help treat liver-related diseases such as cirrhosis, liver cancer and jaundice.
Papaya leaves help stimulate platelet production, which is one of its most important benefits. Just drinking 2 tablespoons of papaya leaves every day will cause platelets to grow quickly.

Papaya leaves contain compounds especially compounds of papaine, alkaloid compounds and phenolic compounds. And papaya leaves are rich in amylase,
chymopapain and protese, which help support the digestive system.
Inside papaya leaves are rich in acetogenin, a compound that can strengthen the immune system and prevent the development of malaria and dengue.
Drinking this water often can reduce premenstrual symptoms and also help regulate the menstrual cycle.
Papaya juice has a strong anti-inflammatory property that can reduce inflammation in the body and prevent other problems. This is one of the top health benefits that papaya leaves bring.
Drinking papaya leaves every day helps increase energy levels and also fights fatigue.
Health experts recommend people with stomach illness or stomach cancer absolutely avoid using papaya leaves to treat the disease. Because papain in papaya leaves can disinfect the patient’s stomach because of its ability to break down its protein content, it can cause ulcers or stomach bleeding.

There are many vitamins in lemongrass such as vitamin A, vitamin C, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6 and folic acid. It also contains many important minerals such as potassium, calcium, magnesium, phosphorus, liver, copper, zinc and iron.
In addition, lemongrass contains antioxidants, flavonoids and phenolic compounds such as luteolin, glycosides, quercetin, kaempferol, elemicin, catechol, chlorogenic acid, and caffeic acid. In particular, the citrus ingredients also have citral, a chemical compound with lemon flavor and many wonderful uses.
Lemongrass has many benefits to the health of women in general and the beauty of women in general. It also has the effect of removing salt, snakes, centipedes and some other insects.
Reduce blood cholesterol
The lemongrass contains anti-hyperlipidemic and anti-hypercholesterolemic, which make the body’s cholesterol levels healthy. Many studies show that eating citronella regularly will have a significant effect on removing LDL cholesterol (bad cholesterol) and balancing triglyceride levels. That will prevent the accumulation of fat in the blood vessels, reduce the risk of atherosclerosis, and help blood flow well.
Prevent cancer
In lemongrass, there are many antioxidants, which slow down the growth of free radicals in the body, the germ of cancer.
Treat insomnia
Lemongrass works to relax muscle cells and nerve cells, reduce stress and depression, helping people get deep sleep and quality.

Treat respiratory diseases
Lemongrass has long been recommended for use in the famous Ayurvedic diet, to treat coughs, colds, nasal congestion, and phlegm. In addition, vitamin C in lemondrass also contributes to the body’s resistance.
Pain relief
Lemongrass works to relieve the pain and discomfort of headaches and migraines. Thanks to phytonutrients, it also helps increase blood circulation, prevents little mice, spasms, sprains, and back pain.
Lemongrass is thought to be an excellent tonic for the human nervous system. It works to reduce dizziness, headaches, and prevent some syndromes like Alzheimer’s and Parkinson’s.
Type 2 diabetes
Lemongrass has been shown to have certain benefits for type 2 diabetes. The citral present in the lemongrass helps to optimize blood insulin levels and increase the body’s resistance to glucose.
Beauty skin
Lemongrass and citronella oil work very well with your skin. Anti-oxidants, vitamin C in citronella help skin smooth, slow down the aging process and wrinkles appear. It also contains astringents and antiseptics, helps tighten pores, exfoliate cells and break down acne and acne.
Weight loss
In citron citrus, a substance has a great effect on weight loss. It helps prevent the accumulation of belly fat, helps the body effectively burn stored and oxidized energy sources of fatty acids as well as enhances metabolism within the body. This makes lemongrass a warrior in the fight with fat and weight gain.
Chasing mosquitoes, snakes, centipedes
Planting a small lemongrass in the garden, in front of the porch or on the terrace will help you have a fresh, cool and special atmosphere, to get rid of harmful organisms such as mosquitoes, poisonous snakes, centipedes …

The Why Papaya Protects Against Cancer

While natural remedies like papaya leaves and lemongrass may have a beneficial role to play. Everything we say on this page based on the experience of patients who pass cancer. It is not meant as medical advice or as a suggestion to change a current regime for anyone being treated for cancer.
If you have the seriousness symtoms, you should be informed all the treatment options available and work closely with a healthcare professional who specializes in it.

Please know that I’ve put everything I’ve learnt about using papaya leaves and lemongrass for cancer into this article is the knowledge my teacher say. It is not belong to any scientists’ study.For all, if you are being treated for cancer, I wish you all the best in your healing.