Wallpaper Steak – Chicken Desktop Wallpaper – Foodie Wallpaper

Food is like a legal drug. You can take 50 cents and walk into the store and buy a Twinkie and get high. And it’s killing people.

What is food to one man is bitter poison to others.

Food for the body is not enough. There must be food for the soul.

If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I’ll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they’re delicious.

There is no sincerer love than the love of food.

Food was a labor of love you felt by cooking it and eating it.

Watch Featured Videos

  • Bernardete Bonello Domingos: Aí deve ser o paraíso. Coisa mais linda ♥️?
  • RR Shapee: In Malaysia, we call this as ‘ bunga Roselle’…we make drinks and jam out of it…
  • meow23: In Mexico we eat that flower , we make it into a beverage called “agua de jamaica” and some people eat the flowers boiled with salt.
  • Ely Martinez: Saludos desde MÉXICO!!! gracias por los subtítulos en español nos encantan tus vídeos bendiciones
  • Astral Cat: I love the fact that this plant is known by so many other names and made in so many similar yet different ways
  • Elizabeth Burton: We have that a lot in the Caribbean. It’s called sorrel in Jamaica and we use it for jams, juice , sauce etc . I love it most in juice
  • Girlane Galvao: Mas que vida incrível ela tem assim q eu gostaria de viver tão bom ???????
  • one of a kind: In Mizoram we call it Arthur and use it in cooking, as summery drinks and as a condiment too
  • himabindhu don: In south india we eat that tree leaves called “gongura pachadi” very famous chutney
  • Debra Sneed: I came here with no idea what this flower was and now I know what many countries call it and how they prepare it. Thanks comments section
  • Sonia Khansa: I love the snipping sound when she picked some of the flowers
  • Peter Michael Yohannan: I love all your videos..it feels like im really close to the nature…
  • 김미선: 와~진짜 밭에 없는게 없네..마트가 필요없겠군…
  • choboutube: I wonder about the dislikes. What are you doing here in the first place?
  • Maria Maria: I’ve never seen that plant before ? it’s a beautiful red!
  • 메이: 어떻게 모든 농작물이 다 있지…? 신기해….? 가보고싶다 운남성…?
  • Ruthi ralte: This is one of my favorite… Love from Mizoram
  • 이유리: 누나는 손질하구 동생이 얼른 상 가져와서 숙제하고 ㅜㅜ 열매 입에 쏙 넣어주고 하는거 왤케 정겹고 힐링이냐
  • Rosa Pichardo: The question is all that ???? made poops on the dry fruit or flowers básquet up the house
  • Laudenice Oliveira: Sou brasileira e gosto muito de assistir aos vídeos.Seria bom legenda em português.
  • Smrita Gogoi: Wow just like my childhood Time in Assam….mom used to make jam or put it in dal or make pickle.. Don’t get in other place than northeast I guess…have to call my mom to make it again
  • Leff Tee: I’ve never seen food like this before but you make it look so good.
  • Embhah Rymbai: Wow this is the second time i see this flower since my childhoods
  • 佐藤殿荣: 我感觉这样的视频?有点太不真实了?
  • Brooke White: Sirup with this flower and Prosecco is one of my very few guilty pleasures (am trying to substitute with something local, but so far I have been unsucccessful)
  • ريناد ريناد 5: في عرب يحبو يتفرجو فيديواتها ولا راني وحدي
  • spiridion moran: woo the flower the jamaca mm delicius for drink
  • Tarh Yake: Why do people give a thumbs down when it is so amazing and healthy cooking..!!!
  • 言瑀墨: 它的叶拿来做菜,拿来炒好吃爆煮汤也很棒??
  • Асель Тлеубаева: Я просто влюблена в неё??
  • Lokesh Kumar: I like ur videos lot ..
    N ur lifestyle .. ur culture .
    Ur village have impressed me lot ..
    With lots of love ..
  • 곰도리: 이거 좋다고 차로 끓여 마셨는데
    겁나 시던디..,ㅠㅠㅠ
  • Rebecca Jo: 한글자막 감사합니다 단순한 요리가 아닌 힐링되는 요리영상이라서 너무 좋아요
  • Dafne Sinnott: Más videos en español por favor. O con subtitulos en inglés.
  • Emerald May Madalipay: A wine out of it is really good!
  • Alba Martinez: FLOR DE JAMAICA
  • caratss alwss: It’s so fun and refreshing ?
  • Minh Phuong Cuộc sống Toronto – Canada: OMG! I really love watching them.
  • te ri: 동생 뉴발 티 ㅋㅋㅋ
  • Seo Kim: 한국어자막 해주신분 복받으실거에요!!항상 잘보고있습니다^^
  • BTS Purple: I always picked up that flowers when I was child… Making tea with that was really good. N i like the smell.. I missed my childhood so much?
  • Julia Lopez: Gracias pero muchas gracias. por su titular los en español, Gracias de todo corazón.????
  • samantha leach: I would love to try a delicious rosary, I’ve been watching your videos every night for 2 weeks. I wish more of your videos had the english subtitles so i know what your using, but that’s just me, I also love the knife you use its wonderful. With love form Oroville California
  • Nikita Phukan: You are amazing. Love from India❤️
  • 0공이: 부럽습니다~~^^
  • priya kachhap: Hey!! It’s found in India as well..infact the leaves of this plant are also added in the Dal.. it make the Dal really flavourful..
  • Bejjuri Sharanya: Hi in South India mostly we like to eat leafs, in rare cases flowers, and we Cal gongura chutney very tasty
  • whiteside lemie: 謎果物に謎料理で圧倒的なファンタジー感
  • Hồng Nhung Trần Thị: In Viet Nam, we always call “Atiso Flower”
  • 姚小鐵: 好舒服的生活☺️☺️☺️☺️
  • Aissatou FALL: In west Africa, it is called bissap
    With pepermint we make juice from it.
  • Alexis: 아 진짜 싫어요가 왜 많은거지 이해가 안가네 ㅠㅠ
  • ss ss: الي موجود هنا من لعرب لايك
  • الله ربي الإسلام ديني: سبحان الله العظيم رب العرش الكريم صلوا على خير خلق الله محمد رسول الله صلى الله عليه وعلى آله وأصحابه وسلم اجمعين والحمدلله رب العالمين
  • Maria Otero: I have never heard of this flowers! Looks great!
  • kenny love Jesus: This family will stop eating the day she got married ?
  • Caz M: Her access to such a wide variety of foodstuffs is amazing! How large is the farming community is which she lives? It seems she can pick anything at all she wants right from the ground anytime, so wonderful!
  • Mio mi: One of the most favorite among north east Indian tribal people…
  • 냠냠곰팡: 얼음설탕 어떻게 만드는지 궁금해요 언니…
  • Han: 2:25 와 감 엄청달림
  • សុ បញ្ញា: 滇西小哥 我們愛你?❤️ 製作更多視頻 我們想看你的視頻
  • Kalyani Phukan: My mother makes jam out of this flowers/fruit
  • drakshayini melnad: This leaf used for pickles in my home ?
  • DG Jewelry Handmade: Esa es la flor de jamaica…..no la había visto fresca sino ya seca en bolsitas. Que excelente video! ?
  • Nayane Mara da Silva Alves Mara: Tudo muito rústico ?
  • gmozomg: 台灣也有生產,夏天喝一杯冰涼的洛神花茶,極好。
  • maria garcia: Jamaica
    Yes its good
    We vegans eat it in tacos
  • Bredina Shrestha: In nepal we call this as “belchanda “which is used for making pickle ?
  • Leanna fay: Love your lifestyle and so many plants to get from oooh i really wanna go there
  • jeNOJAEMin: 1:17 he’s so tall now 🙁
  • Camille Pinnock: We call this plant sorrel in ???? it’s a main drink at Christmas time
  • Pakde Tabanan: Beautiful and smart lady…love from Bali – Indonesia ?
  • luthfun nessa: Such a beautiful place, would love to visit somewhere like that. We also have this plant in Bangladesh. Like the calm background music as well
  • carla fernandes: Olá! Vídeos fantásticos! Parabéns!
  • thales luccas: Parabéns VC é top tem um dom maravilhoso suas comidas tão água na boca ??????????
  • IamStudent 1999: Wahhh sedapnya rosell??,,can give me Roselle??
  • Fashion by Annie: love love love for ds so talented lady
  • Mencintai ALLAH: Amazing video on YouTube I ever see

    Amazing pleace and you are so beautiful natural!❤️❤️❤️

  • Mommajoanie: Your family farm is truly blessed by God!!
  • Rathna kumari Human rights: అది మా గోంగూర
    That is our famous gongura for andhra pradesh india its leaves very tasty for veg or non veg
  • Pep Dzon: That is Rosella flower/plant and widely used as tea here in Bali ?
  • Tiffany jiang: 我也喜欢蜜饯洛神花。。酸酸甜甜的
  • rany andrade: Hola from México my Friends, where are you guys from???
  • Rimbi Teronpi: This reminded of my place… ??
  • Gacha Kimchi: you can also take the leaves and make soup with it ^^
  • Beenu Tamang: I want to visit her village??
  • SARAN DHINATH: 我超喜欢你所做的东西, 有机会去云南的话真的想到你那里玩儿一趟哈哈哈!!。From 泰国 – 曼谷
  • Belle Sparks: I want to grow this plant! That is great! Thank you!
  • Enrique B: Qué bueno!!, con subtítulos en español!!. Muchas gracias!!
  • FUAD ISHAK: I hope i will found someone like her ??
  • Svitlana Jadhav: We drink this as tea!!
  • teddy teddy: I love Hibiscus tea. Now I need to make the liquor. Thank you for the video. Much love to you and your lifestyle.
  • Luciana Assunção: Aqui no Tocantins é chamado de Azedinha ?
  • Karen Maradiaga: Ya me volví adicta a estos videos, me encantan ✌️
  • yani Yani: In Indonesia we call this “bunga Rosela” good 4 body
  • Nethra Nethu: I like u r village I want live with you one time I was very happy to see you mam I like very much to you and your family a very happy
  • rayan qurux: VERRY PEACEFUL PLACE????
  • baddlylady.chicamala: I know this is hibiscus flowers
  • JuJu and WamWams: I love your videos. I wish they were longer. The music, scenery, your food takes me to my “Happy Place”
  • Traci Ferguson: In Jamaica, we boil the flowers with ginger and pimento, sweeten and drink at Christmas

I’m in love with ‘pure’ flavors, things that are natural and delicious, minimally fussed with, that showcase the season.

Junk Food Wallpaper – Wallpaper Steak

The only think I like better than talking about Food is eating.

Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.

Food Wallpaper Hd 1080P – Chicken Desktop Wallpaper

Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with sea salt. It’s delicious and only takes about 15 minutes. You can make it the night before. It’s kind of like making baby puree, and there are a ton of super easy recipes.

Barbecue is an incredibly democratic food. It’s cheaper than McDonald’s in many places and far more delicious. On the other hand, the only reason it can be that cheap is they use commodity hogs, the worst of the worst, which is – you know, it’s an industry kind of ruining North Carolina.

Background Donut – Foodie Wallpaper

Octopuses have hundreds of suckers, each one equipped with its own ganglion with thousands of neurons. These ‘mini-brains’ are interconnected, making for a widely distributed nervous system. That is why a severed octopus arm may crawl on its own and even pick up food.

Rihanna’s voice is just delicious for your ear. Sinatra had the same thing; anything he sang sounded pleasing to most people.

Omelette Wallpaper – Cake Cake Wallpaper

This June, I’ll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.

I think perhaps we all cook to feed some kind of hunger in ourselves. I am nourished by being surrounded by family and friends, by creating something delicious for them, by nurturing them.

Delicious And Tasty – Cake Cake Wallpaper – Food Wallpaper 4K

When I was alone, I lived on eggplant, the stove top cook’s strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I ate it cold the next day on bread.

We want kids to value real food and understanding that it isn’t just about feeding people but about nourishing the body, the community and the planet.

What we are trying to do is to create a social business in Bangladesh, a joint venture to create restaurants for common people. Good, healthy food at affordable prices so that people don’t have to opt for food that is unhealthy and unhygienic.

Japanese culture? I kind of love everything about it. I love the food. Everyone’s really nice. There’s just a lot about Japan that’s really cool.

If you’re a happy person around food, you can be a professional chef. It’s fueled by passion.

My husband and I went to Japan for our honeymoon, and you look at, like, the presentation of the food, and it’s ridiculous. It looks like a Mondrian painting or something. Everything looks like a bunch of little Hello Kitty erasers when you eat a little bento box in Japan. It’s so precise and beautiful and processed and neat.

Watch Featured Videos

  • The Food Ranger: This may be the BIGGEST pot of Hot Pot weve ever eaten! Make sure to watch until the end for all of the incredible street food in this video! And please follow along on insta www.instagram.com/thefoodranger for behind the scenes!
  • FUNNY_ World06: He speaks the language of every country he goes to.
  • Dubasi Prashanth: His reactions are too much, talk less and show the food
  • Leptonaut: Okay, has this guy ever put anything in his mouth and NOT given a thumbs up and said: “Great, great, great?”
  • A G: This man sounds like hes about to bust nut during the breakfast
  • Marko Vracarevic: i love how these people just get so annoyed by him
  • Azzamatic: ‘MMmmm’ seems to be the international language everybody can understand for delicious
  • ilir hidra: Imagining eating and having this guy go “mmmmmmmhhh” in your ear and look at you for acceptance.
  • John Smithee: Came for the food. Stayed for the awkward social interactions.
  • chustlerm: The one thing I can say is Trevor appears to not have any Ego issues. Like he doesnt mind looking or sounding funny. People are more likely to participate and help when you have a ” I’m willing to learn approach.
  • PhinksJinxs: This guy is mesmerized by the tiniest things.
    > Put’s dough on top of the ingredients
  • declan yee: Hey Trevor, just bought my dad a shirt from your merch store for his birthday, he loves watching your videos on the big screen tv!
  • Marc-Etienne Mercier: I bet those chinese guys have never seen such a big snack before. I thought he was bringing the 2 plates to a community or something.
  • Frank M: Why is this guy to amazed by the idea of pouring egg? Like he’s never seen it before.
  • 豊臣秀吉 Official YouTube Channel: 中国の屋台ほどワクワクするもんはない
  • Marshmallow: Why does this man say ammmmmmmmmmm it sounds funny in every video
  • Vossler Gardia: “Food Ranger goiiiing deeeep!”
    *pan out to reveal partially submerged Trevor with his head sticking out of massive pot*
  • Wil Woo: Bossman casually pouring eggs into pastry
    “Ohhh wow”
    Me: ?
  • xXChakra2o9Xx: It seems like everyone in China minds their own business or at least doesn’t get too personal when it comes to interactions. I like that.
  • Tiger Fish: The Chinese leek and eggs pancake is that my grandma used to cook it at home.
  • Chrystella Rose: The whole thing is so disgusting especially the massive pot of some unidentified body parts in some vomitous liquid. Made me sick .
  • Young Money Blessed: Trevor : eat like this
    Other guy : yes, where r u from ?
    Trevor : it’s delicious (lol what a reply)
  • bust0ne: I’m gonna start yelling MMMMM every time I eat something to see if people react as strangely as they do in food ranger vids ?
  • Casper Pedersen: Teacher: no eating in The class!Kids back in The class:
  • thomas menabrea: I wish I could speak chinese like that.
  • Lucie Medici: every time he says “MMMMM” just makes me hungrier 🙂
  • Deeno T: India, Pakistan calls it paratha and Afghanistan calls it Boolani…
  • Random Dude: I got diarrhea just by watching this video
  • Dubasi Prashanth: Why this guy is surprised of every recipe
  • Caden Hansma: And they say American portion sizes are too large…
  • English Helper: *Food Ranger fans hit like button*
  • Kareem T: Looks like that would give you viscous diarrhea
  • Craig: Thought I was doing good with beef tips in the crockpot.
  • hamza akbari: Are we just gonna ignore the fact how good his chinese is?
  • Amina Anjum: Can I get a like from you Trevor? ?
  • Daniel Bia: The Food Ranger,Trevor, I wonder if these places would make it without MSG if requested.
  • Nick and Helmi: Gosh my stomach hurts just to see all chilies ??
  • Im Just A Duck.: The only word that I could understand is “MMMMM”
  • Richard Westmoreland: Ladies, find yourself a man who looks at you the way Trevor looks at Chinese food.
  • elfexo 2000: Yeah yeah the dishes are great but just imagine what will happen to the Da Gu Tou (The Big Bones) when rain just suddenly started to pour down?*mmmmmmmmm*
  • Chicken PROx: He is carrying the whole Canada in his behaviour 🙂
  • Harold Lin: 1:44 哇嗷!很“翔“的味道
  • Famela ISE: tips: Eat find eye contact and give thumb up, and say Hmmmmm
  • Binh Lam: How many languages does this guy know?
  • Autumn Anxiety: “Wei! How many time do I have to tell you to close the back door? I keep getting youtube food vloggers walking in to my kitchen and pointing at the egg rolls. I asked one to leave and he told me he was delicious.”
  • Krystal’s Network: My little one says yum! She’s 7 and we both love watching from Ohio.
  • Ian Crawford: Someone tell that man the war is over. He doesn’t have to keep cooking.
  • Rockstar Eater: 9:24 “This is what its about. Dipping some bao in that chili oil!”Mike Chen: Who? What? Where?
  • I’m a Potato: I love how he still replies to comments ❤️
  • aa6757: This guy is spreading his DNA all over this soup every time he hovers over it yacking his mouth
  • !!!出奇玩: ??Like ❤
  • kane foud: Flexes his Chinese so hard
  • Koko Wawa: oooooh chanada ooooh ???
  • Валентина Подлозная: Переведите мне оч аппетитно но не понято кому ?
  • Mustafa Senegal: 90% of his time speaking chinese he has thumbs up
  • Heinzy: Does he stop talking at some point…
  • Kimbry Dodson: for some reason he is irritating . i just like looking at the food and places
  • Gianluca Daniele Di Maggio: I’m starting to feel embarrassed for the sounds he makes. I can’t continue watching this I think :/
  • K D: Ok….cuz we’re all wondering: What animal is that meat from?
  • Angela Guo: 河南 我的家乡!!欢迎你来到河南 必须给你点赞!!!
  • Md mujeeb: The best thing of your vlog is you know almost every language …
  • Mister 87: His job is to say mmmmm and make you hungry while you dying in bed ?
  • Ralph Pattugalan: wow you really love chilli so much. my mouth was watering for hunger while watchin this.
  • 17jun1989: Every video i watch of Food Ranger the Mmmmmm seems abit forced. But not saying that hes not enjoying the food of course lol
  • Brice B.: Everytime there’s sesame in a dish I know Trevor is going to rate it high !
  • blazing: 3:30 man it looks good, it looks guuuhd
  • NAJEONGMI2NE1TAENY SONCE: Everything here looks so good?
  • DOTA2MAS7ER: scouped up with a shovel.
  • Ts K: overreacting…. surespeaks good chinese? … definitely
  • Jojo Lim: Love this! Never heard of Kaifeng before, but this video makes me want to visit this part of China. You speak Mandarin so well. I envy you. Ha!
  • Bhavya: 4:07 I………. smell……..???
  • noob geming 2007: Apa cuman gue aja orang Indonesia yang nyasar
  • 365 Days Around The World: Thank you for making a video of where I really want to go! ?
  • TheMeanButcher Burcher: Ever since i done seen that gutter oil doc nothing from china appetizerses me. No thank you.
  • Nasi Bami: Your spit is also in de soup now ?
  • Na: The expressions are over dramatic pls tone them down
  • Mai Hoang: Why am I watching this, at 11pm, during my intermittent fasting ?????
  • Pranav Gowda: how many times u will show inside off that
  • Robert Ginejt: Huge pot of food..let me just lean over it and spit all over it while I talk lolol
  • 兆輝霍: 做为中国人的我看到你拍我们国家的美食很有自豪感,谢谢你吧中国美食发扬光大
  • Luis Buenrostro: Dude! For crying out loud ditch the, ” mmmmmmm!” And word, “aromatic”
  • Obvious Troll: “WHAAAAAAA< THE MEAT GOES IN!”
  • Weston Par: 12:59 nice catch!!?
  • shagg_S Khati: Ok now I’m starving to death I’m gonna try to prepare one
  • Zany Zara: Omg that was so huge.
    Hope you well Trevor:)
  • Jin Du: 可怜可怜我吧 工作了一天没吃口热饭罢了,到晚上还刷到这个视频,看的肚子难受?
  • FILIKU: damnI just watched 3 straight videos ever since a couple months ago cuz I thought China was finished but wow there’s a lot to eat in China!

    Thanks for sharing

  • Marjan Noor: I am from CRD(comments reading department)?
  • ying li: 小哥终于走出四川了哈???
  • _тзоζг: I’m Italian… Chinese pizza ????
  • Rain and Skylar: Is Kaifeng kinda old, decoration or a bit poor? I’m really wondering
  • الـعـمـه ســوســو 911: 14:30 thats a dogs meat ??
  • 李四: 在开封连续拍了三期,看来确实是吃美了哈哈哈
  • You Tube: Fresh oil straight out sewage. Yum yum!!
  • Tsai Jason: Goddamn some place looks so dirty
  • Donny Rickles Jr.: I just finished watching a 20-minute long Target commercial with some brief interruptions of some guy talking too much about food
  • I amcarbonandotherbits.: Was going to have egg chips and beans later on, But now I just want that massive wok of scran.
  • Brenda Lopez: “Woww”

Constant deprivation is no way to live. Don’t always skip the delicious stuff for raw carrots and brown rice.

Food And Beverage Wallpaper – Delicious And Tasty

Humans have changed ecosystems more rapidly and extensively than in any comparable period of time in human history, largely to meet rapidly growing demands for food, fresh water, timber, fiber and fuel. This has resulted in a substantial and largely irreversible loss in the diversity of life on Earth.

If you get asteroids about a kilometer in size, those are large enough and carry enough energy into our system to disrupt transportation, communication, the food chains, and that can be a really bad day on Earth.

Food Hd Background – Cake Cake Wallpaper

I have a total irreverence for anything connected with society except that which makes the roads safer, the beer stronger, the food cheaper and the old men and old women warmer in the winter and happier in the summer.

Know how to garnish food so that it is more appealing to the eye and even more flavorful than before.

Food Wood Background – Food Wallpaper 4K

Nothing that has value, real value, has no cost. Not freedom, not food, not shelter, not healthcare.

I love to sit and eat quietly and enjoy each bite, aware of the presence of my community, aware of all the hard and loving work that has gone into my food.

Fruit Wallpaper Hd – Chawal Wallpaper

Hunger is a deep concern of mine, and I feel that no one should go without food in this world as long as there are caring people to lend a hand. I’ve had to struggle in my past and I know what it’s like to go without, so I try to do as much as I can to help bring awareness to an issue that hits very close to home for me.

We have soon to have everywhere smoke annihilators, dust absorbers, ozonizers, sterilizers of water, air, food and clothing, and accident preventers on streets, elevated roads and in subways. It will become next to impossible to contract disease germs or get hurt in the city, and country folk will got to town to rest and get well.