Wallpaper Steak – Chicken Desktop Wallpaper – Foodie Wallpaper

Food is like a legal drug. You can take 50 cents and walk into the store and buy a Twinkie and get high. And it’s killing people.

What is food to one man is bitter poison to others.

Food for the body is not enough. There must be food for the soul.

If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I’ll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they’re delicious.

There is no sincerer love than the love of food.

Food was a labor of love you felt by cooking it and eating it.

Watch Featured Videos

  • Bernardete Bonello Domingos: Aí deve ser o paraíso. Coisa mais linda ♥️?
  • RR Shapee: In Malaysia, we call this as ‘ bunga Roselle’…we make drinks and jam out of it…
  • meow23: In Mexico we eat that flower , we make it into a beverage called “agua de jamaica” and some people eat the flowers boiled with salt.
  • Ely Martinez: Saludos desde MÉXICO!!! gracias por los subtítulos en español nos encantan tus vídeos bendiciones
  • Astral Cat: I love the fact that this plant is known by so many other names and made in so many similar yet different ways
  • Elizabeth Burton: We have that a lot in the Caribbean. It’s called sorrel in Jamaica and we use it for jams, juice , sauce etc . I love it most in juice
  • Girlane Galvao: Mas que vida incrível ela tem assim q eu gostaria de viver tão bom ???????
  • one of a kind: In Mizoram we call it Arthur and use it in cooking, as summery drinks and as a condiment too
  • himabindhu don: In south india we eat that tree leaves called “gongura pachadi” very famous chutney
  • Debra Sneed: I came here with no idea what this flower was and now I know what many countries call it and how they prepare it. Thanks comments section
  • Sonia Khansa: I love the snipping sound when she picked some of the flowers
  • Peter Michael Yohannan: I love all your videos..it feels like im really close to the nature…
  • 김미선: 와~진짜 밭에 없는게 없네..마트가 필요없겠군…
  • choboutube: I wonder about the dislikes. What are you doing here in the first place?
  • Maria Maria: I’ve never seen that plant before ? it’s a beautiful red!
  • 메이: 어떻게 모든 농작물이 다 있지…? 신기해….? 가보고싶다 운남성…?
  • Ruthi ralte: This is one of my favorite… Love from Mizoram
  • 이유리: 누나는 손질하구 동생이 얼른 상 가져와서 숙제하고 ㅜㅜ 열매 입에 쏙 넣어주고 하는거 왤케 정겹고 힐링이냐
  • Rosa Pichardo: The question is all that ???? made poops on the dry fruit or flowers básquet up the house
  • Laudenice Oliveira: Sou brasileira e gosto muito de assistir aos vídeos.Seria bom legenda em português.
  • Smrita Gogoi: Wow just like my childhood Time in Assam….mom used to make jam or put it in dal or make pickle.. Don’t get in other place than northeast I guess…have to call my mom to make it again
  • Leff Tee: I’ve never seen food like this before but you make it look so good.
  • Embhah Rymbai: Wow this is the second time i see this flower since my childhoods
  • 佐藤殿荣: 我感觉这样的视频?有点太不真实了?
  • Brooke White: Sirup with this flower and Prosecco is one of my very few guilty pleasures (am trying to substitute with something local, but so far I have been unsucccessful)
  • ريناد ريناد 5: في عرب يحبو يتفرجو فيديواتها ولا راني وحدي
  • spiridion moran: woo the flower the jamaca mm delicius for drink
  • Tarh Yake: Why do people give a thumbs down when it is so amazing and healthy cooking..!!!
  • 言瑀墨: 它的叶拿来做菜,拿来炒好吃爆煮汤也很棒??
  • Асель Тлеубаева: Я просто влюблена в неё??
  • Lokesh Kumar: I like ur videos lot ..
    N ur lifestyle .. ur culture .
    Ur village have impressed me lot ..
    With lots of love ..
  • 곰도리: 이거 좋다고 차로 끓여 마셨는데
    겁나 시던디..,ㅠㅠㅠ
  • Rebecca Jo: 한글자막 감사합니다 단순한 요리가 아닌 힐링되는 요리영상이라서 너무 좋아요
  • Dafne Sinnott: Más videos en español por favor. O con subtitulos en inglés.
  • Emerald May Madalipay: A wine out of it is really good!
  • Alba Martinez: FLOR DE JAMAICA
  • caratss alwss: It’s so fun and refreshing ?
  • Minh Phuong Cuộc sống Toronto – Canada: OMG! I really love watching them.
  • te ri: 동생 뉴발 티 ㅋㅋㅋ
  • Seo Kim: 한국어자막 해주신분 복받으실거에요!!항상 잘보고있습니다^^
  • BTS Purple: I always picked up that flowers when I was child… Making tea with that was really good. N i like the smell.. I missed my childhood so much?
  • Julia Lopez: Gracias pero muchas gracias. por su titular los en español, Gracias de todo corazón.????
  • samantha leach: I would love to try a delicious rosary, I’ve been watching your videos every night for 2 weeks. I wish more of your videos had the english subtitles so i know what your using, but that’s just me, I also love the knife you use its wonderful. With love form Oroville California
  • Nikita Phukan: You are amazing. Love from India❤️
  • 0공이: 부럽습니다~~^^
  • priya kachhap: Hey!! It’s found in India as well..infact the leaves of this plant are also added in the Dal.. it make the Dal really flavourful..
  • Bejjuri Sharanya: Hi in South India mostly we like to eat leafs, in rare cases flowers, and we Cal gongura chutney very tasty
  • whiteside lemie: 謎果物に謎料理で圧倒的なファンタジー感
  • Hồng Nhung Trần Thị: In Viet Nam, we always call “Atiso Flower”
  • 姚小鐵: 好舒服的生活☺️☺️☺️☺️
  • Aissatou FALL: In west Africa, it is called bissap
    With pepermint we make juice from it.
  • Alexis: 아 진짜 싫어요가 왜 많은거지 이해가 안가네 ㅠㅠ
  • ss ss: الي موجود هنا من لعرب لايك
  • الله ربي الإسلام ديني: سبحان الله العظيم رب العرش الكريم صلوا على خير خلق الله محمد رسول الله صلى الله عليه وعلى آله وأصحابه وسلم اجمعين والحمدلله رب العالمين
  • Maria Otero: I have never heard of this flowers! Looks great!
  • kenny love Jesus: This family will stop eating the day she got married ?
  • Caz M: Her access to such a wide variety of foodstuffs is amazing! How large is the farming community is which she lives? It seems she can pick anything at all she wants right from the ground anytime, so wonderful!
  • Mio mi: One of the most favorite among north east Indian tribal people…
  • 냠냠곰팡: 얼음설탕 어떻게 만드는지 궁금해요 언니…
  • Han: 2:25 와 감 엄청달림
  • សុ បញ្ញា: 滇西小哥 我們愛你?❤️ 製作更多視頻 我們想看你的視頻
  • Kalyani Phukan: My mother makes jam out of this flowers/fruit
  • drakshayini melnad: This leaf used for pickles in my home ?
  • DG Jewelry Handmade: Esa es la flor de jamaica…..no la había visto fresca sino ya seca en bolsitas. Que excelente video! ?
  • Nayane Mara da Silva Alves Mara: Tudo muito rústico ?
  • gmozomg: 台灣也有生產,夏天喝一杯冰涼的洛神花茶,極好。
  • maria garcia: Jamaica
    Yes its good
    We vegans eat it in tacos
  • Bredina Shrestha: In nepal we call this as “belchanda “which is used for making pickle ?
  • Leanna fay: Love your lifestyle and so many plants to get from oooh i really wanna go there
  • jeNOJAEMin: 1:17 he’s so tall now 🙁
  • Camille Pinnock: We call this plant sorrel in ???? it’s a main drink at Christmas time
  • Pakde Tabanan: Beautiful and smart lady…love from Bali – Indonesia ?
  • luthfun nessa: Such a beautiful place, would love to visit somewhere like that. We also have this plant in Bangladesh. Like the calm background music as well
  • carla fernandes: Olá! Vídeos fantásticos! Parabéns!
  • thales luccas: Parabéns VC é top tem um dom maravilhoso suas comidas tão água na boca ??????????
  • IamStudent 1999: Wahhh sedapnya rosell??,,can give me Roselle??
  • Fashion by Annie: love love love for ds so talented lady
  • Mencintai ALLAH: Amazing video on YouTube I ever see

    Amazing pleace and you are so beautiful natural!❤️❤️❤️

  • Mommajoanie: Your family farm is truly blessed by God!!
  • Rathna kumari Human rights: అది మా గోంగూర
    That is our famous gongura for andhra pradesh india its leaves very tasty for veg or non veg
  • Pep Dzon: That is Rosella flower/plant and widely used as tea here in Bali ?
  • Tiffany jiang: 我也喜欢蜜饯洛神花。。酸酸甜甜的
  • rany andrade: Hola from México my Friends, where are you guys from???
  • Rimbi Teronpi: This reminded of my place… ??
  • Gacha Kimchi: you can also take the leaves and make soup with it ^^
  • Beenu Tamang: I want to visit her village??
  • SARAN DHINATH: 我超喜欢你所做的东西, 有机会去云南的话真的想到你那里玩儿一趟哈哈哈!!。From 泰国 – 曼谷
  • Belle Sparks: I want to grow this plant! That is great! Thank you!
  • Enrique B: Qué bueno!!, con subtítulos en español!!. Muchas gracias!!
  • FUAD ISHAK: I hope i will found someone like her ??
  • Svitlana Jadhav: We drink this as tea!!
  • teddy teddy: I love Hibiscus tea. Now I need to make the liquor. Thank you for the video. Much love to you and your lifestyle.
  • Luciana Assunção: Aqui no Tocantins é chamado de Azedinha ?
  • Karen Maradiaga: Ya me volví adicta a estos videos, me encantan ✌️
  • yani Yani: In Indonesia we call this “bunga Rosela” good 4 body
  • Nethra Nethu: I like u r village I want live with you one time I was very happy to see you mam I like very much to you and your family a very happy
  • rayan qurux: VERRY PEACEFUL PLACE????
  • baddlylady.chicamala: I know this is hibiscus flowers
  • JuJu and WamWams: I love your videos. I wish they were longer. The music, scenery, your food takes me to my “Happy Place”
  • Traci Ferguson: In Jamaica, we boil the flowers with ginger and pimento, sweeten and drink at Christmas

I’m in love with ‘pure’ flavors, things that are natural and delicious, minimally fussed with, that showcase the season.

Junk Food Wallpaper – Wallpaper Steak

The only think I like better than talking about Food is eating.

Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.

Food Wallpaper Hd 1080P – Chicken Desktop Wallpaper

Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with sea salt. It’s delicious and only takes about 15 minutes. You can make it the night before. It’s kind of like making baby puree, and there are a ton of super easy recipes.

Barbecue is an incredibly democratic food. It’s cheaper than McDonald’s in many places and far more delicious. On the other hand, the only reason it can be that cheap is they use commodity hogs, the worst of the worst, which is – you know, it’s an industry kind of ruining North Carolina.

Background Donut – Foodie Wallpaper

Octopuses have hundreds of suckers, each one equipped with its own ganglion with thousands of neurons. These ‘mini-brains’ are interconnected, making for a widely distributed nervous system. That is why a severed octopus arm may crawl on its own and even pick up food.

Rihanna’s voice is just delicious for your ear. Sinatra had the same thing; anything he sang sounded pleasing to most people.

Omelette Wallpaper – Cake Cake Wallpaper

This June, I’ll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.

I think perhaps we all cook to feed some kind of hunger in ourselves. I am nourished by being surrounded by family and friends, by creating something delicious for them, by nurturing them.

Funny Food Wallpapers – Meat Wallpaper – Pizza 4K Wallpaper

There was a kid that used to pick on me… he used to drop my food and beat me up in little corners. Nothing serious, but tease me. I remember knocking his food out of his hand one time when he in the middle of explaining something to his friends, and they all laughed, so I thought that was pretty nice. ‘Well, there you go buddy.’

I am a sucker for those old traditional places, and Rome is as good as it gets, particularly when you throw in Italian food.

An almost forgotten means of economic self-reliance is the home production of food. We are too accustomed to going to stores and purchasing what we need.

Patience is the secret to good food.

A waffle is like a pancake with a syrup trap.

I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.

Watch Featured Videos

  • MD Tafshir Uddin: You’re the most talented girl in the world,, I just love your videos I watching your video instead of watching TV before going to sleep,, who else here??
  • Annastacia Fang: Ms. Li’s fans have added English subtitles to some of her videos. We are just waiting for approval from YT. In the meantime, here’s the recipe:
    Outter layer: flour 100 grams, lard 40 grams, powder sugar 20 grams, water 40 grams. Mix everything together and let it sit for 20 minutes.

    Inner layer: steam 5 purple yams, cut into piece and let it dehydrate in the sun and pound them into powder. Cake flour 80 grams, lard 40 grams and a some purple yam powder into the mixture. Mix everything together and let it sit for 20 minutes.

    Filling: purple yam powder and some honey. Mix together and form a ball. Brush egg wash and sprinkle with black sesame seeds and bake for 15 minutes in an oven.

  • Apichart Ratsamesorat: So cute when you give flower to a cow. ^_^
  • MEKHA MATHEW: She is unlike other youtubers.” Less talk and more work”??
  • isme eiger: this food is served in Double seven festival(七夕节). Chinese traditional Double seven festival come from a love story: the highest ruler in heaven has 7 daughters, one day, they sneaked out and down to mortal’s living land, summer day was hot, they found a crystal clean pond and got naked to play in the water. A cowherd(牛郎) saw them, he was fascinated by these beautiful girls so he stole one girl’s clothes and hide, those clothes happen to belong to the youngest daughter(织女),when the time was late,all goddesses need to go back to heaven secretly, but the youngest one couldn’t find her clothes and started to cry(their mother is a strict goddess),the cowherd felt sorry for that, so he showed himself and returned the clothes and said sorry, goddess and cowherd begin to like each other. the youngest daughter did not return to heaven, she decided to marry this cowherd, they’ve been living together for ten years, goddess gave birth to two sons. but goddesses’ mother finally knew.(in chinese fairy tales, a day in heaven last one year in our world). She was so angry that she commanded warriors of heaven to take her daughter back. cowherd put his two sons on the back of his cow and chasing those warriors and his wife. it’s almost done at the gate of heaven, goddess’s mother used her hairpin drew a line in the sky between the cowherd and her daughter.it become the heaven river(now we call it milkyway), the young daughter begged her mother, her mother permitted them reunion once a year. in every year’s Double seven festival, millions of magpies fly over the river and use their body to create a bridge, the family reunion in this day. you can still find a bright star(Altair) with two small stars waiting on one side, another bright star(Vega) on the other side of the milkyway. Chinese make special food to celebrate their reunion every year.
  • Sabrina Dong: for those who say that she is fake and stuff, pause at 2:52 and see just how rough her hands are from HARD WORK.
  • Gina Zheng: I’m Chinese but live in USA so I celebrate both Valentine’s Day so instead of one day of loneliness I have two days ;-;
  • syncmaster915n: Thank you Ziqi, my wife after watching this, is now trying to replicate this purple flower cookie.
  • Pinokio: very peacefull wathcing this ??? like love from Indonesia|?? always
  • 2eyeson2b: The Chinese government can have no better ambassador to the world than you and your short videos. The direction, composition, lighting, editing, sound and all, make your videos a beautiful, meditative, relaxing and an inspiring experience. You are reaching millions of people around the world. Your confident, yet graceful, efficient movements as you move from task to task through your days are mesmerizing. Although I’m across the sea in California, I can almost smell and taste the simple, healthy meals you prepare. Your familiarity and ease with farming and cooking implements suggest you’ve lived that lifestyle for many more years than possible for someone so young. Your video technical skills, your beautiful, delicate appearance and dramatically stunning outfits that you occasionally wear, belie your rustic, rural village life.

    I’m surprised I’ve only seen one proposal of marriage in the comment sections. Thank you for posting these delightful videos that calm my mind and touch my heart.

  • Michelle ClaraS: She always have such a beautiful dress, nice casual clothes in every her videos.. I really love it so muchhh. She really generous, talented, beautiful and strong.

    #I’m from Indonesia

    And i really like all of her videos, her creativities, her inspiration, her talents, etc..

  • Yimei Cai: 你这烤箱还是上下火的!牛爆了!
  • W玲: 這比米其林還米其林,用原始的方法,完完全全呈現,而且創意無限,手法多元,這種精神比起高檔美食更有可看性。
  • Reem Rime: I love Chinese heritage very much …and I hope to visit China someday
  • Saleh Al Yafei صالح اليافعي: الي يتفرج وهو عربي يخبط لايك ?
  • Ale S: Oh my god. This is the most beautiful food video I’ve ever seen. My eyes were filled with tears when I saw those beautiful flower pastries. Breathtaking!!
  • Kitty Cat: She is like my favorite youtuber ❤
  • Nana Yang: I found my ancestor’s traditions in Ziqi’s videos, I supposed to learn.
  • INhealth FASHION: I always feel like I’m watching Chinese historical drama
  • Sara Khalid: This is so beautiful that it makes my eyes tearing … no joke
    Stay healthy and happy
    Thanks for your hard work and these beautiful videos ??
  • nanping wang: 视频好看,评论也好看,人人喜欢她,就看评论也好舒心啊!
  • 元气小英: 迢迢牵牛星,皎皎河汉女。





    –古诗十九首 《迢迢牵牛星》东汉 无名氏

  • Sakshi Jain: Hello mam i’m from India…
    I started watching your videos before two days and i really like your videos , specialy your simplicity and way of presenting videos………..
  • Chang Chang: 0:08 Qixi Festival, also named Qiqiao festival. In ancient China, people eat specially prepared Qiqiao food, and listen to the whisper from milk way.
    0:18 five kinds of fruits for the moon goddess
    0:22 girls make wishes toward milk way, hoping the goddess make them be good at ladies’ works(eg:needlework)
    0:59 It says 7th of July is the cow’s birthday. shepherd boys put garlands on cows’ horns to celebrate.
    1:27 steam with high fire
    1:40 let dry
    2:11 purple yam powder, a natural pigment
    2:13 ingredients of skin: flour 100g, powdered sugar 20g, water 40g, lard oil 40g
    2:36 wait 20 minutes
    2:39 Ingredients of filling: lard oil 40g, low gluten flour 80g
    2:48 purple yam powder 10g
    3:45 roll to the cow tongue shape
    3:52 rest for 20 minutes
    4:09 rest for 20 minutes
    4:55 brush some egg
    4:57 black sesame
    5:12 slowly bake for 15 minutes
  • Lucy Nie: 好想吃 再也不想吃美国甜到齁的cookie了?
  • Estefania hamasaki: Esta chica es increible y maravillosa
    Sabe hacer de todo todo
    No me extraña que tenga muchos suscriptores
    Si es que es estupenda en todo
    Y unos paisajes preciosos y esas estrellas fugaces tan bonitas
    Hace un trabajo estupendo
    Me gusta mucho sus videos y su musica
    Me encanta ??????????✌????????
  • Game Mode: So thankful that this Channel appeared in my YouTube recommendations.✨
  • sugarfreee: What a beautiful video. Your whole channel is absolutely wonderful.
  • phuongpb_vody: This channel has all: food, music, nature. Not to mention the storyline is absolutely amazing. Just perfect! I’m speechless
  • Desi Chulha – Official: You are goddess type girl. Your aura is amazing. And the way you do everything is just mindblowing.
  • Hmingte c: Can’t stop watching ? everything is so calm ,fresh …
  • Viketho Sachutso: There is something strong about this woman which is pulling me towards her slowly…
    Her grace and skill in cooking, her natural beauty and her surrounding to name a few…
    Any of you feel the same???
  • 魔法使いchikako: 綺麗ですね✨
    紫芋のsweets LOVE
  • มณีกานต์ ธนูทอง: I can watching this channel all day.????????
  • juan Guerra: Always calming! Always inspiring! Subtitles please dear angel.
  • Gordon Dean: truly beautiful in every aspect, thank you
  • Bijoyta Laimujam: How can c be sooooooo perfect..
    I can’t believe this
  • mojgan motamed: Such a beautiful soul you have. Beautiful inside out❤️
  • Penny: You’re such an amazing, inspiring person.
  • dido gull: i want this place and this simple life to feel better ?
  • Ayumu Hoshino: I love those flowers I bet it would taste so good…..nice videos by the way I’m looking forward for more
    (especially about baking)
  • Fatima: That cow said: thank you little cute girl ?
  • Lucynda Riley: These videos always make me want to go cook.
  • Stephanie Ruggles: Thank younger the English receipt. Highly appreciated. I admire Liziquis perseverance when it comes to grinding with mortar and pestle.
  • HEY: 把日子过成了花
  • Joy Sundari: would love to see english subtitles…
  • renata cipric: Lol I teared up, for no particular reason
  • The Spaghetti Takamina ate: She really inspires me to live like she does. Anyone know how i can?
  • Thuban News Online: every-time watch her then want marry her.. first time fallen love with a Chinese girl. what a beauty girl and nature.
  • Maru Chan: She lives in heaven, the Stars and the Moon are so clear and beautiful, I would love to live like her!
  • Ednea Lima Adauto Lima: Essa menina é muito inteligente e linda??
  • パンダ: 美味そう(綺麗)
  • mendoanz: help me…I found out her video yesterday and now I can’t stop watching her videos
  • 井手明希那: 那个竹子的水龙头喜欢
  • Rowena C.: Absolutely friggin’ GORGEOUS!
  • Ngốc Nghếch: ❤❤❤❤❤❤❤❤❤❤❤❤❤
  • Skovlyste: This is so beautiful <3 I really want to make lovely cakes like this, just waiting for a good occassion :D
  • Damdari Antique: second time im falin in love
    pray for me to get wife very calm like you
  • Divo Galindra: The music oh god very relaxing
  • tvee: GORGEOUS!!! Your channel is the BEST and most beautiful one featuring traditional Chinese food, preparation, etc. Everything is perfect! Including your traditional style Chinese clothes. Dianxi Xiaoge channel is also very beautiful! Both of you are so special and different in your own unique and beautiful way!
  • Jade Caparas: I can watch your video all day without getting bored.
  • Sharmeen Dawood: I can happily spend my entire life there….i really envy her
  • jenn Arisa: That’s so wonderful!!!! and this girl do this too!!
  • 말티네지조하리: A life I wanted that she have??
  • Jenneth Gumba: i really learned a lot of things from her i really admire her so much.. i keep watching her videos from till night i have no more any other movies to watch only her video lol
  • Kyaw Khine: HAPPY VALENTINE’S DAY!! Li Zikai ❤❤❤❤❤
  • Josie Lyn: I love your channel so so much. ❤️ I wanna go home every time I watch your videos. Indeed the best things in life are the most simple. ✨
  • Alvin Arcala: can someone gave me the title of the song please im in love with it and i heard it somewhere its so nostalgic please,,, >.<
  • 胡小晞: 姑娘,您不需要乞巧了,已經太巧了!
  • violet nuit: WHY AM I CRYING
  • takep taloh: I used to see her all videos every day now situation is that my heart is beating for her what to do????
  • Tris Pa: Finally I can find your YouTube.. You realy give me good experience how life fell so easy even though in a cold village.. I imagine I can do it also in my rest of life ????
  • Matrixie Kitty: Seeing the cow in a flower crown was so soft?
  • Shiuan: 子柒,第一次看到你的視頻是你做胭脂的影片,那時覺得怎麼會有一個女孩生活如此愜意,活生生是從古畫裡出來似的,隨後去網上搜尋了你的相關訊息,卻發現你曾遭受如此惡劣的抨擊、謾罵,其實看你的視頻就知道,你的每個影片都是你用心做出來的,單看你的雙手便知道,請繼續加油吧!我很期待你的每一部影片!
  • DJ TNAOT: wOw mY cUTE Wife Is really talented
  • Sony m: Beauty comes from nature: perfect example
  • LUIS_IS_TENACIOUS LEGENDARY: 00:37 I thought she was digging up the jar she burried from like 10 videos ago of when she was making wine
  • Candylyn Yares: I really really love you and your surroundings it really makes me feel calm..
  • The Gurung Family: It’s 2:26am and I’m still watching your videos ❤️
  • trina love: Tried to find another one of her videos I haven’t watched yet, just to find out I’ve just watched all of them already. Oh man, I’ve just done some binging
  • SHDC1234: 4:57
    oh my god
  • K R: just amazing to watch and to listen and to learn
  • Ching ting Lau: 手很粗糙 讓人更被她吸引
  • Jiyanshi Borah: In love with the music???❤️???
  • Saf: Beautiful cake, beautiful you , beautiful tradition.
  • hari tha: I love her videos… if I’m seeing this definatly I’ll get some relaxation. Even I don’t knw wht all r the thing she is using.. but its really wonderful.
  • Hong Lor Chhong: Valentine’s day lovers ? r everywhere. ?
  • sandra brown: This is just beautiful. Also the shooting star. How relaxing all this is. Wonderful!!!!!
  • bhanu chandu: What a life I love to watch ur vedios love nature
  • Naseem Khan: Thank you, now I know why it’s called the milky way, lovely story but the tradition is real. Thank you for sharing.
  • kanishka sumanadasa: ❤ love you darling
    from ?? Sri Lanka
    ? for your amazing talent
  • Rodela Arshi: whenever I watch ur videos I feel like I’m watching any nature goddess… by the power of nature she is ruling her kindom/heaven… its really a different feeling which I cant find in any other videos..its really so relaxing..feel like I’m also a part of her nature kindom..????
  • Srihari Ramamoorthy: 1:18
    Plz close water tap after each use
  • khdooj Qu: Amazing ?
  • qb329362: WoW, this was amazing. Bravo 🙂
  • Mill Hwang: 總是喜歡恬靜的妳的細膩的視頻,轉眼間 2019的七夕又即將到來,今午后在雷雨聲中,學著妳做「漂亮的地瓜餅」呀!~???
  • D emma: 此女只应天上有 何时落入凡世间
  • Sabeen Moin: Most beautiful channel i’ve come across ❤️ thank you for making such beautiful videos ??
  • wei wang: 紫薯粉也太好看了吧
  • Thuy Xuan: the music is so beautiful. Tell me the name of the song, please!!!!!!

Readmore Comment Video

It’s easy for people in an air-conditioned room to continue with the policies of destruction of Mother Earth. We need instead to put ourselves in the shoes of families in Bolivia and worldwide that lack water and food and suffer misery and hunger.

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It’s better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach… lots of my favorite foods happen to be amazing for skin too.

Listen – of course money changes everything, but so does sunlight, and so does food: These are powerful but neutral energy sources, neither inherently good nor evil but shaped only by the way we use them.

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Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with sea salt. It’s delicious and only takes about 15 minutes. You can make it the night before. It’s kind of like making baby puree, and there are a ton of super easy recipes.

I have my new food line in the works – I think it’s over 200 items. Hopefully I can make a difference; it’s delicious food that’s just so easy. I think it’ll help people enjoy their lives… it’s good!

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I’ll paddle board, swim in the ocean, roll in the sand, soak up the sun, eat good food, be with friends and family and go fishing with my dad.

Food not only connects us at the idyllic dinner table setting with family and friends: it is also part of our mundane, daily transit to and from work.

Chawal Ke Wallpaper – Food Photography Background

If my fans want to do something for me when that time comes, I say, don’t waste your money on me. Help the homeless. Help the needy… people who don’t have no food… Instead of some big funeral, where they come from here and there and all over. Save it.

My grandmother taught me how to make the basic pate brise pastry crust when I was young. The one thing I learned simply by eating her endless variations on delicious tarts for dinner every night is that this dough can be used for just about anything – sweet or savory.